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To completely enjoy the flavour of your smoked salmon, don’t eat it too cold: take it out of his packaging 20 minutes before serving.
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To completely enjoy the flavour of your smoked salmon, don’t eat it too cold: take it out of his packaging 20 minutes before serving.
Showing all 8 results
Some little “professional” tips:
To separate easily the slices, detach slowly the bottom corner of the right side of each slice with the tip of a knife or a fork.
The smoked salmon can be frozen, check if the product has not been frozen before: if the product has been defrost, it is mandatorily written on the packaging, for example “product previously frozen– do not refreeze”. Take care about the place you put the product in the freezer: the product has to be sealed and placed in the coldest part of the freezer. Don’t waitthe use-by-date time written on the packaging to freeze it. Put the product in the fridge 24 hours to defrost it before eating. Do not refreeze a defrost smoked salmon.
If you want to create an original presentation, separate the slices of smoked salmon from each to other and put those 5 minutes into the freezer: you could then easily cut in diamond-shaped, hearts or flowers with different cookie cutters.